Shrimp analogue is the latest in a growing range of proprietary printer capabilities; has the potential to reshape the $68 billion shrimp industry
Israel’s Steakholder Foods Ltd., a leader in cultivated meat and 3D bioprinting technology, announced that it has further expanded its 3D-printin...
FoodTech start-up collaborates with SAIDO restaurant to craft prized Japanese dishes based on cultivated eel
Israel-based Cell-cultured seafood start-up Forsea Foods, Ltd. sails on its mission to save wild eel populations from near extinction by unveiling its prototype of cell-cultivated freshwa...
Revolutionising seafood production: Steakholder Foods' 3D printed eel - a game-changer for fish and seafood producers
Israel-based Steakholder Foods, a pioneer in the 3D meat and fish printing technology and cultivated cell innovation announced the launch of the world's first plant-based, 3D-pri...
The application is from Vow Group Pty Ltd which is seeking approval to allow the use of cultured quail cells originating from quail as an ingredient in food products
Food Standards Australia New Zealand (FSANZ) has announced the initiation of the first public consultation round on an application...
A first-of-its-kind decision could impact the way billions of people eat meat in the future
GOOD Meat, the cultivated meat division of food technology company Eat Just, Inc., announced that a group of leading Islamic scholars has advised the firm that real meat made from cells, without raising a...
Media growth start-up targets annual commercial production of 5 tonnes by 2025
FoodTech start-up BioBetter, Ltd., opens its first food-grade pilot facility to accelerate the production of key growth factors for the cultivated meat industry. The company has pioneered a unique protein manufacturin...
Deer antlers hold significant cultural and dietary importance in China and other Asian countries, where they are revered as premium health products
China’s cellular agriculture company, Jimi Biotech, has developed the world’s first deer antler stem cell line, making Jimi Biotech the first co...
Business model will focus on selling 3D bio-printers and bio-inks designed to develop cultivated meat from ethically harvested cells
Steakholder Foods, Israel-based deep-tech food startup at the forefront of the cultivated meat industry, has focused its business model to target B2B meat manufa...
The edible scaffolds can be 3D-printed using widely available plant prolamins
A research team from the National University of Singapore (NUS) has successfully used common plant proteins to 3D-print an edible cell culture scaffold, allowing more affordable and sustainable lab-grown meat to be ser...
Bringing expertise together to advance horizons of cultivated meat
ADM, a global leader in sustainable nutrition, and Believer Meats, a leading pioneer of the cultivated meat industry, have signed a non-exclusive memorandum of understanding (MoU) to collaborate on new ways to propel the developm...
Global plant-based seafood market is projected to reach $1.3 billion by 2031
US-based food tech startup Aqua Cultured Foods has raised $5.5 million in seed funding to bring its ultra-realistic seafood alternatives to market. The round was led by Stray Dog Capital, a venture capital fund speciali...
TissenBioFarm is the world’s first company to develop mass-production technologies for whole-cut cultivated meat
TissenBioFarm, a cultivated meat startup based in South Korea, has been selected for the "SAMSUNG Welstory TechUP+" programme. SAMSUNG Welstory and startup accelerator FuturePlay...
Contribute to solving environmental and food problems, improving people's health, and proposing future foods
The Graduate School of Engineering, Osaka University, Shimadzu Corporation, Itoham Yonekyu Holdings Inc., Toppan Inc., and SIGMAXYZ Inc. have established “the future creation consortium...
Positive relationship between people's psychological well-being and their willingness to consume cultivated meat
Researchers from Singapore Management University (SMU) have released a study that reveals a positive relationship between people's psychological well-being and their willingness to ...
Efficient capital deployment in Israel and Singapore designed to support scale-up in key markets
Aleph Farms, the first company to grow cultivated steaks directly from non-modified cow cells, has acquired a manufacturing facility in Modi’in, Israel, and certain related assets from biotechnolog...
Charoen Pokphand Foods PLC (CP Foods) participates in the Asia-Pacific Economic Cooperation Forum (APEC 2022) as Thailand and the world’s leading integrated agro-industrial and food company.
CP Foods showcased to guests from 21 countries are the internationally recognized professionalism...
Givaudan has launched its latest white paper entitled ‘The Protein Horizon: the landscape of alternative protein technologies enabling future food experiences.
The research takes a future perspective, highlighting the benefits of emerging 3D printing technology, the ‘near future’ technique...
Plant-based meat alternatives are in greater demand than ever, flexitarian consumers have high standards, expecting great taste, healthy ingredients and minimal processing, all without the additives they prefer to avoid in their foods.
Chr. Hansen extends its VEGA™ portfolio with a fermen...
